Sunday, January 14, 2007

Very classy Tomato salad

This is my recipe for a perfect tomato salad - don't hang to much on to the ingredients, if you have something similar, use it. the important thing is that you use some delish tomatoes, and a splash of the best olive oil you have on hand.

This is what you'll need:

-about 500 g tomatoes - preferrably cherrytomatoes, and some different colored ones.

-a handful of black olives - i like the unstoned ones, they taste a lot better! - if using unstoned, stone the m****rf**kers

-a red onion

-a handful of fresh basil

-some rucolasalad (if you fancy)

-the best olive oil you can get your hands on


this is how you do it:

chop all those veggies up, mix 'em in a pretty looking bowl, spalsh with olive oil, and a dash of salt'n'pepper.

Not that hard, huh? serve with grilled aubergines, some fried polenta and a glass of redvine.

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