This is my recipe for a perfect tomato salad - don't hang to much on to the ingredients, if you have something similar, use it. the important thing is that you use some delish tomatoes, and a splash of the best olive oil you have on hand.
This is what you'll need:
-about 500 g tomatoes - preferrably cherrytomatoes, and some different colored ones.
-a handful of black olives - i like the unstoned ones, they taste a lot better! - if using unstoned, stone the m****rf**kers
-a red onion
-a handful of fresh basil
-some rucolasalad (if you fancy)
-the best olive oil you can get your hands on
-salt'n'pepper
this is how you do it:
chop all those veggies up, mix 'em in a pretty looking bowl, spalsh with olive oil, and a dash of salt'n'pepper.
Not that hard, huh? serve with grilled aubergines, some fried polenta and a glass of redvine.
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